Without fail cooking ultimate macerated cucumbers easy, tasty, practical. In food preparation, maceration is softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. A regular cucumber contains seeds and can also be referred to as a seeded cucumber.
Regular cucumbers have green stripes on a dark green skin with a rough surface and strong trichomes.
The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ingredients.
Asian Cucumber Salad - healthy cucumber salad with Asian spices. · The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ingredients.
Good Evening every body, at this time you get present recipe macerated cucumbers with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking macerated cucumbers.
Ingredients for macerated cucumbers
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Prepare 1 cup : vinegar , white distilled.
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Prepare 1 cup : water.
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Needed 1/3 cup : dill with stems.
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Needed 7 : bay leaves.
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Prepare 2 tsp : minced garlic.
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Needed 1 tbsp : salt.
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Prepare 5 small : pickeling cucumbers.
For the Macerated Cucumber: Sprinkle the cucumber with salt and lemon juice.
The Cucumbers are peeled, cut into thin slices and macerated in the warm alcohol.
Cucumbers grown on a trellis are clean and easy to pick.
Use a trellis slender enough for tendrils to grab. aldehydes in cucumber was prevented by macerating under nitrogen atmosphere.
If all ingredients macerated cucumbers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking macerated cucumbers
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Heat in a pot vinegar and water.
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Add salt garlic and dill.
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Add your bay leaves boil 15 minutes.
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Add your sliced cucumbers slice them how you like it long ways on bias, or medallion or all.
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Add to a bowl salt to taste cover put into refrigerator for 2 hours enjoy.
Replacement of nitrogen with air resulted in production all volatiles, but the amount.
Application of instant cucumber juice powder: Cucumber pulp, macerated in alcohol and subsequently distilled, is used to prepare an ointment for external applications that refresh and smooth dry skin.
Cucumbers are practically all water, so you gotta dress them like you mean it.
Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open.
Macerating cucumber in vodka results in an unusual, refreshing flavor.
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