How to Cook Tasty Potato and corn croquettes

Without fail making ultimate Potato and corn croquettes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Potato and corn croquettes with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Potato and corn croquettes.

Ingredients all Potato and corn croquettes

1. Needed 300 g : ground pork.

2. Needed 500 g : potato (about 5).

3. Prepare 1 : cob of corn.

4. Prepare 1/2 : onion.

5. Needed 1/4 : Salt.

6. Needed 1/4 : Pepper.

7. Needed 1 TBSP : Butter.

8. Needed 2 TBSP : potato starch.

9. Prepare 2 : eggs.

10. Prepare : Flour.

11. Prepare : Bread crumbs.

If all ingredients Potato and corn croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Potato and corn croquettes

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).

2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).

3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..

4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..

5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..

6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..

7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..

8. Shape it as you like..

9. Coat them with flour, egg and bread crumbs (in that order).

10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..

11. Pour ‘Bull-Dog sauce’ over and enjoy😍.

Like that formula easy make with set recipes Potato and corn croquettes, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Potato and corn croquettes.