How to Recipe Perfect Saucy Chicken Chowmein Indian Chinese Style

Without fail making ultimate Saucy Chicken Chowmein Indian Chinese Style easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Saucy Chicken Chowmein Indian Chinese Style with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Saucy Chicken Chowmein Indian Chinese Style.

Ingredients all Saucy Chicken Chowmein Indian Chinese Style

1. Needed : noodles.

2. Needed : Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).

3. Needed : Chopped up garlic.

4. Prepare : oil.

5. Needed : Soya Sauce (depending on salt content).

6. Prepare : chilli sauce.

7. Prepare : vinegar.

8. Prepare : Ajinomoto or Bonito Flakes to get the umami going.

9. Prepare : Salt.

10. Prepare : powdered White pepper or Black pepper.

If all ingredients Saucy Chicken Chowmein Indian Chinese Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Saucy Chicken Chowmein Indian Chinese Style

1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.

2. Make fresh chicken stock; add salt to taste.

3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.

4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..

5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.

6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..

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