How to Cook Delicious Salchichon smoked sausage and Beef

Without fail recipe ultimate Salchichon (smoked sausage) and Beef easy, fast, practical.

Good Evening every body, at this time you get present recipe Salchichon (smoked sausage) and Beef with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Salchichon (smoked sausage) and Beef.

Ingredients all Salchichon (smoked sausage) and Beef

1. Needed 2 links : smoked sausage/turkey.

2. Needed 1 lb : ground beef.

3. Prepare 1-2 : potatoes (your choice).

4. Prepare 1/2 : onion.

5. Needed 2 : garlic gloves.

6. Needed : Salt and pepper.

7. Needed : Garlic powder.

8. Prepare 1-2 : Bell pepper (your choice).

9. Needed 1-2 : jalapeños (your choice).

10. Prepare : Oil.

If all ingredients Salchichon (smoked sausage) and Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salchichon (smoked sausage) and Beef

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.

2. Cut smoked sausage diagonally into "coins" (or round slices).

3. Cut potatoes 1/2 in pieces.

4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).

5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).

6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.

7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).

8. Add browned beef, onions and garlic.

9. Once onion is "clear," add peppers and semi-cooked potatoes.

10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.

11. Cook over low heat for 10 mins (or until potatoes are soft).

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