How to Recipe Tasty Chicken Yakhni Pulau Indian traditional dish

Without fail making ultimate Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 with 25 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛.

Ingredients for Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. Needed : soaked basmati rice with 1/4 cup mung dal.

2. Prepare : chicken Chopped into medium sizes.

3. Needed : onions.

4. Needed : black Cardamoms.

5. Needed : peppercorns.

6. Needed : cloves.

7. Prepare : cinnamon sticks.

8. Prepare : bay leaf.

9. Needed : nutmeg powder.

10. Prepare : mace powder.

11. Prepare : garlic.

12. Prepare : ginger.

13. Prepare : coriender seeds.

14. Needed : water.

15. Prepare : salt.

16. Needed : medium size onion.

17. Needed : crushed to paste ginger.

18. Needed : crushed to paste garlic.

19. Needed : medium chopped tomato.

20. Prepare : cumin seeds.

21. Needed : yougard.

22. Needed : coriender powder.

23. Prepare : red chilli powder.

24. Needed : garam masala powder.

25. Prepare : green cardamom.

If all ingredients Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni"..

2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done..

3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready..

4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites.

5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes..

6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up..

7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape..

8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛.

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