Easiest Way to Make Yummy Chasseur Sauce

Without fail making ultimate Chasseur Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Chasseur Sauce with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chasseur Sauce.

Ingredients all Chasseur Sauce

1. Needed 4 tbsp : butter.

2. Prepare 3 cups : cremini mushrooms, diced.

3. Needed 6 : shallots, minced.

4. Needed 12 ounces : red wine.

5. Needed 6 tbsp : brandy.

6. Prepare 4 cups : veal demi-glace.

7. Prepare 2 cups : tomatoes, diced.

8. Prepare 1 tablespoon : parsley, chopped.

9. Needed to taste : salt and pepper.

If all ingredients Chasseur Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chasseur Sauce

1. Melt butter in a heavy saucepan.Add shallots and mushrooms, saute until butter is absorbed..

2. Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes, add brandy.

3. Add veal demi-glace and bring to a light simmer..

4. Add parsley and tomatoes to finish..

5. Season with salt & pepper and serve..

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