Easiest Way to Prepare Appetizing Cornbread with kimchi and cheddar

Without fail making ultimate Cornbread with kimchi and cheddar easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cornbread with kimchi and cheddar with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Cornbread with kimchi and cheddar.

Ingredients for Cornbread with kimchi and cheddar

1. Prepare : milk.

2. Prepare : butter.

3. Needed : eggs.

4. Needed : gochujang.

5. Prepare : flour.

6. Needed : cornmeal (fine).

7. Prepare : sugar.

8. Prepare : salt.

9. Needed : baking powder.

10. Prepare : kimchi (diced).

11. Prepare : grated cheddar cheese.

If all ingredients Cornbread with kimchi and cheddar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cornbread with kimchi and cheddar

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..

2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..

3. Combine flour, cornmeal, sugar, baking powder and salt.

4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..

5. Stir in the diced kimchi..

6. Grease your pan, then pour in the batter..

7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..

8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

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