How to Cook Tasty Baked potatoes and Chicken Egyptian Style

Without fail cooking ultimate Baked potatoes and Chicken (Egyptian Style) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked potatoes and Chicken (Egyptian Style) with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Baked potatoes and Chicken (Egyptian Style).

Ingredients for Baked potatoes and Chicken (Egyptian Style)

1. Needed 4 : large potatoes.

2. Needed 1 Kg : chicken thighs (can be replaced with other parts or whole chicken).

3. Prepare 1 : big yellow onion.

4. Prepare 1 : celery stick.

5. Needed 1 : Green pepper (optional).

6. Needed 2 : small spoons minced garlic.

7. Needed 1 can : chopped tomatoes.

8. Prepare 3 : big spoons of tomato paste.

9. Needed : For seasoning: salt + black pepper + paprika + chilly flakes (optional).

10. Needed 1 : small cup chicken broth (chicken flavored cubes as alternative).

If all ingredients Baked potatoes and Chicken (Egyptian Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked potatoes and Chicken (Egyptian Style)

1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night..

2. Cut potatoes, onions, celery and pepper in nice slices.

3. Place veggies slices and chicken in a deep tray.

4. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).

5. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..

6. Remove foil cover and broil for 5-10 min to get a nice color.

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