Easiest Way to Prepare Appetizing Simple and Rich Gateau au Chocolat

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Good Evening every body, at this time you get present recipe Simple and Rich Gateau au Chocolat with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Simple and Rich Gateau au Chocolat.

Ingredients all Simple and Rich Gateau au Chocolat

1. Prepare : . approx is fine Egg white.

2. Needed : ■ Chocolate.

3. Needed : ■ Vegetable oil.

4. Prepare : ■ Heavy cream (non-dairy imitation whipped cream is OK).

5. Needed : ■ Sugar.

6. Needed : △ Cake flour.

7. Needed : △ Pure cocoa powder.

If all ingredients Simple and Rich Gateau au Chocolat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple and Rich Gateau au Chocolat

1. Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C..

2. Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk..

3. Meringue Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it's better if it's looser..

4. Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain..

5. Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating..

6. Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it's light, it's full-bodied and delicious..

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