Without fail making ultimate Venison Stew easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Venison Stew with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Venison Stew.
Ingredients all Venison Stew
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Needed 1 pound : venison.
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Prepare 2 : large red onions.
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Prepare 3 : heaped tablespoons garlic.
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Needed 5 stalks : celery.
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Prepare 3 : carrots sliced.
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Prepare 4 : red potatoes.
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Prepare 1 bundle : cilantro.
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Prepare 1 carton : beef stock.
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Prepare as needed : Flour.
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Prepare As needed : seasoned salt.
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Needed As needed : salt.
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Prepare As needed : pepper.
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Prepare As needed : oregano.
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Needed As needed : basil.
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Needed As needed : paprika.
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Prepare As needed : thyme.
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Needed As needed : tumeric.
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Prepare 1/4 cup : vinegar.
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Prepare 1/2 stick : butter.
If all ingredients Venison Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Venison Stew
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Simply pour everything except flour into slow cooker..
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Low heat for 10 hours.
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At 8 hours mix flour in until stew is at preferred thickness.
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At ten hours remove from slow cooker.
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Enjoy!.
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