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How to Recipe Delicious Pigs in blankets with fried polenta

Without fail cooking ultimate Pigs in blankets with fried polenta easy, bouncy, practical.

Pigs in blankets with fried polenta
Pigs in blankets with fried polenta

Good Evening every body, at this time you get present recipe Pigs in blankets with fried polenta with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Pigs in blankets with fried polenta.

Ingredients for Pigs in blankets with fried polenta

  1. Prepare 8 : sausages.

  2. Prepare 8 rashers : pancetta or bacon.

  3. Needed 4 : polenta discs.

  4. Prepare : Olive oil.

If all ingredients Pigs in blankets with fried polenta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pigs in blankets with fried polenta

  1. Turn on oven to 200. Wrap the sausages in the pancetta. Put them on baking paper.

  2. Roast for about 25 mins shaking once or twice until cooked.

  3. Meanwhile, pan fry polenta in olive oil until brown on both sides.

  4. Serve :).

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