Without fail recipe ultimate My giant stuffed pig in a Blanket easy, yummy, practical.
Good Evening every body, at this time you get present recipe My giant stuffed pig in a Blanket with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking My giant stuffed pig in a Blanket.
Ingredients all My giant stuffed pig in a Blanket
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Needed 1 : Pork Tenderloin.
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Prepare 12 : Slices of Back Bacon.
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Prepare 1/4 cup : Sage and Onion Stuffing.
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Prepare 1/4 cup : Sausage Meat or 3 large Sausages with no skin.
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Needed 6 tsp : Apple Sauce.
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Needed 6 tbsp : Boiling water.
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Prepare : Toothpicks.
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Needed : String to tie and hold.
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Prepare 2 tbsp : Olive Oil.
If all ingredients My giant stuffed pig in a Blanket it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking My giant stuffed pig in a Blanket
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In a bowl mix the stuffing, water, Sausage meat and Apple sauce ..
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Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down..
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With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin…
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Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top..
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Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little.
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If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin…
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