Name: How to Make Tasty Italian Sandwich
Prep time: 40 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: Dough A; 2tblspn sugar; 2tblspn milk powder nido; 1tblspn yeast; 1 cupflour all purpose; 1 cupwater; Dough B; 1/4 cupolive oil; 1 1/2 cupflour all purpose; 1 cupblack olive sliced into small; 1 cupparsley cut into small; Fillings; Basil Pesto paste; Haloumi cheesegrilled; Tomatosliced; Lettuce

Table of content

Ingredients all Italian Sandwich
Step by Step Cooking Italian Sandwich

Without fail cooking ultimate Italian Sandwich easy, tasty, practical.

Good Evening every body, at this time you get present recipe Italian Sandwich with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Italian Sandwich.

Ingredients all Italian Sandwich

Needed : Dough A.
Needed 2 : tblspn sugar.
Prepare 2 : tblspn milk powder (nido).
Prepare 1 : tblspn yeast.
Needed 1 cup : flour all purpose.
Needed 1 cup : water.
Needed : Dough B.
Prepare 1/4 cup : olive oil.
Needed 1 1/2 cup : flour all purpose.
Prepare 1 cup : black olive sliced into small.
Needed 1 cup : parsley (cut into small).
Needed : Fillings:.
Needed : Basil Pesto paste.
Prepare : Haloumi cheese,grilled.
Prepare : Tomato,sliced.
Needed : Lettuce.

If all ingredients Italian Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Sandwich

Mix the Dough A in a bowl separately and keep it for 10 minutes. Then mix also the Dough B in separate bowl and keep for 10 minutes too..
After 10 minutes combine dough A and B in one bowl,knead it well then keep for 10 to 15 minutes..
After 15 minutes, take the dough from bowl then take half of the dough then knead it. Using rolling pin, make it flat until it will 1/4 inches then cut it triangular sizes..
Place one by one in a baking plate then bake it for 15 minutes. Or until become light brown..

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