How to Recipe Perfect Celine Oyster Mushroom Omelette

Without fail recipe ultimate Celine Oyster Mushroom Omelette easy, yummy, practical.

Good Evening every body, at this time you get present recipe Celine Oyster Mushroom Omelette with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Celine Oyster Mushroom Omelette.

Ingredients for Celine Oyster Mushroom Omelette

1. Prepare 1 : tray oyster mushrooms.

2. Prepare 1 : medium onion.

3. Needed 1 clove : garlic.

4. Prepare 30 grams : butter.

5. Prepare 1 teaspoon : salt.

6. Needed 1 tablespoon : olive oil.

7. Needed 1 : steamed medium sized potato.

8. Needed 1 cup : milk.

9. Prepare 1/2 cup : cooking cream.

10. Needed 2 tablespoons : white flour.

11. Needed 3 : eggs.

12. Prepare 1 teaspoon : baking powder.

13. Prepare 1 teaspoon : baking soda.

14. Prepare 1 tablespoon : apple cider vinegar.

15. Needed 1 cup : shredded mozzarella cheese.

16. Needed 1/2 cup : shredded cheddar cheese.

If all ingredients Celine Oyster Mushroom Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Celine Oyster Mushroom Omelette

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat..

2. When the mushroom has turned light brown, add the diced onion and salt..

3. Add the potato after peeling and dicing into cubes..

4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan..

5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes..

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