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How to Prepare Appetizing Rhubarb muffins

Without fail recipe ultimate Rhubarb muffins easy, bouncy, practical.

Rhubarb muffins
Rhubarb muffins

Good Evening every body, at this time you get present recipe Rhubarb muffins with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Rhubarb muffins.

Ingredients all Rhubarb muffins

  1. Needed 1 : egg.

  2. Prepare 2 : rhubarb sticks.

  3. Prepare 150 g : sugar.

  4. Prepare 50 ml : oil.

  5. Prepare 150 g : flour.

  6. Prepare 150 ml : milk.

  7. Prepare 1 : tea spoon baking powder.

  8. Needed 25 g : oats.

  9. Needed : Vanilla sugar or seeds.

  10. Prepare 12 : paper forms.

If all ingredients Rhubarb muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rhubarb muffins

  1. Warm the oven to 200' C.

  2. Cut rhubarb in pieces of 1 cm.

  3. Mix all the wet ingredients in one bowl and all the dry ingredients in the other.

  4. Add rhubarb in the bowl with wet substance and mix in the dry part..

  5. Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3.

  6. Top the muffins with oatmeal and sugar.

  7. Bake for 20 minutes or till light brown.

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