How to Cook Perfect Spoon Bread Suppone or Suppawn

Without fail making ultimate Spoon Bread, Suppone or Suppawn. easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spoon Bread, Suppone or Suppawn. with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Spoon Bread, Suppone or Suppawn..

Ingredients for Spoon Bread, Suppone or Suppawn.

1. Needed 1 cup : yellow cornmeal.

2. Prepare 1-1/4 cup : buttermilk.

3. Prepare 1 cup : boiling beef broth.

4. Prepare 3 tablespoons : melted butter.

5. Prepare 1 teaspoon : salt.

6. Prepare 3 teaspoons : honey or maple syrup.

7. Prepare 5 : large eggs.

8. Needed 1 teaspoons : baking powder.

9. Prepare As needed : butter for eating the bread.

If all ingredients Spoon Bread, Suppone or Suppawn. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spoon Bread, Suppone or Suppawn.

1. Preheat oven 350 degrees Fahrenheit.

2. Mix the salt, cornmeal, and honey..

3. Add the boiling broth, slowly with the melted butter. Don't let any lumps set. When blended well let cool about 5-7 minutes..

4. When cooled add the buttermilk. Wisk till it's incorporated in..

5. Beat the eggs, then add them to the cornmeal mixture. Wisk in the baking powder..

6. Pour mixture into a loaf pan. Bake 35-45 minutes let it set. Get it golden brown..

7. Spoon it out, serve with butter. I hope you enjoy!!.

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