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Easiest Way to Make Delicious Homemade eggless tutti frutti whole wheat Muffins

Without fail recipe ultimate Homemade eggless tutti frutti whole wheat Muffins easy, delicious, practical.

Homemade eggless tutti frutti whole wheat Muffins
Homemade eggless tutti frutti whole wheat Muffins

Good Evening every body, at this time you get present recipe Homemade eggless tutti frutti whole wheat Muffins with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Homemade eggless tutti frutti whole wheat Muffins.

Ingredients all Homemade eggless tutti frutti whole wheat Muffins

  1. Needed 1 1/2 cup : wheat Flour.

  2. Needed 1 cup : Curd /Dahi / Yogurt.

  3. Prepare 1/4 cup : Tutti frutti.

  4. Needed 3/4 cup : Sugar.

  5. Needed 1/2 teaspoon : Baking soda.

  6. Needed 1 teaspoon : Baking powder.

  7. Prepare 1/2 cup : Cooking oil.

  8. Prepare 1.5 teaspoon : Vanilla Extract.

If all ingredients Homemade eggless tutti frutti whole wheat Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade eggless tutti frutti whole wheat Muffins

  1. At first sieve the flour twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tutti frutti for later use)..

  2. Preheat the oven to 180 deg C. Line muffin tray/cups with oil or paper liners..

  3. Now Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well..

  4. Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well..

  5. Next slowly add flour in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.

Add tutti frutti and gently fold it..

  1. Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis..

  2. Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean..

  3. Remove from oven and let it cool completely..

  4. Serve these Eggless Tutti Frutti Muffins at your next picnic party or as an evening Snack to your kids..

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