Easiest Way to Make Appetizing Root Vegetable Stew with Red Wine Vegan

Without fail cooking ultimate Root Vegetable Stew with Red Wine (Vegan) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Root Vegetable Stew with Red Wine (Vegan) with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Root Vegetable Stew with Red Wine (Vegan).

Ingredients all Root Vegetable Stew with Red Wine (Vegan)

1. Prepare : garlic.

2. Needed : Leek or onion.

3. Needed : Bay leaves.

4. Prepare : grated ginger (optional).

5. Needed : thyme.

6. Prepare : medium potatoes (or taro roots are good too!).

7. Needed : carrots.

8. Prepare : rutabaga (or sunchokes/Jerusalem artichokes).

9. Prepare : small sweet potatoes and/or potatoes.

10. Prepare : Nutmeg.

11. Prepare : Red wine.

12. Needed : Tomato paste.

13. Prepare : Flour.

14. Needed : Water.

15. Needed : Salt & pepper.

16. Prepare : Oil for sautéing, or more if needed.

17. Prepare : Parsley, chives, etc to garnish.

If all ingredients Root Vegetable Stew with Red Wine (Vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Root Vegetable Stew with Red Wine (Vegan)

1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..

2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..

3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..

4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..

5. Turn heat to medium and add flour and tomato paste..

6. Cover and cook for 2-3 minutes..

7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..

8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

Like that formula easy make with set recipes Root Vegetable Stew with Red Wine (Vegan), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Root Vegetable Stew with Red Wine (Vegan).