How to Make Delicious Ground Beef kofta Carnasa tipo turco

Without fail recipe ultimate Ground Beef kofta / Carnasa tipo turco easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ground Beef kofta / Carnasa tipo turco with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Ground Beef kofta / Carnasa tipo turco.

Ingredients for Ground Beef kofta / Carnasa tipo turco

1. Needed 1 kg : ground beef or lamb / carne molida que SI tenga grasa.

2. Prepare 1 medium : Onion very finely chopped / cebolla picada fino.

3. Prepare 3/4 cup : fine chopped parsley / manojo de perejil solo usar hojitas picado fino.

4. Prepare 1 tsp : ground coriander/ cilantro seco.

5. Needed 4 tbsp : finely chopped Peppermint.

6. Needed 1 tsp : ground cumin / comino.

7. Prepare 1 tbsp : paprika.

8. Prepare 2 tbsp : water / agua.

9. Prepare 2 piece : garlic crushed/ ajos exprimidos.

10. Prepare 1 : Salt to the taste / Sal al gusto.

11. Prepare 1/4 tsp : ground black pepper / Pimienta negra molido fino.

If all ingredients Ground Beef kofta / Carnasa tipo turco it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ground Beef kofta / Carnasa tipo turco

1. Mix everything together with your hands.

2. Mezclar y amasar todo junto con las manos.

3. Roll the meet into a 10 cm tube and introduce the squewers.

4. Formar las carnasas y introducir la brocheta.

5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.

6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

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