Without fail making ultimate Jack Fruit Dosa easy, yummy, practical.
Good Evening every body, at this time you get present recipe Jack Fruit Dosa with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Jack Fruit Dosa.
Ingredients all Jack Fruit Dosa
Prepare 2 cups : - Dosa rice.
Prepare 1 big bowl : Cleaned jack fruit.
Prepare to taste : Salt.
If all ingredients Jack Fruit Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Jack Fruit Dosa
Wash and soak Dosa rice in sufficient water for 3 to 4 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove. So that while grinding it will be easy to handle..
Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa. If you want to use this batter for the next morning, please refrigerate the same and use for the next day..
Make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side..
Serve this with honey or with ginger chutney. Note: For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger..
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