Name: Easiest Way to Make Perfect Ginataang Alimasag
Prep time: 37 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 1/2kilo crabs; 1/4kilo squash; 10 pcsstring beans; 1 cupcoconut milk; 1thumb ginger; 5 clovesgarlic; 1 pconion; Salt and pepper; 2 pcsfinger chilis

Table of content

Ingredients for Ginataang Alimasag
Step by Step Cooking Ginataang Alimasag

Without fail making ultimate Ginataang Alimasag easy, yummy, practical.

Good Evening every body, at this time you get present recipe Ginataang Alimasag with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Ginataang Alimasag.

Ingredients for Ginataang Alimasag

Prepare 1/2 : kilo crabs.
Needed 1/4 : kilo squash.
Prepare 10 pcs : string beans.
Needed 1 cup : coconut milk.
Prepare 1 : thumb ginger.
Prepare 5 cloves : garlic.
Needed 1 pc : onion.
Prepare : Salt and pepper.
Prepare 2 pcs : finger chilis.

If all ingredients Ginataang Alimasag it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ginataang Alimasag

Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes..
Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins..
Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper.
Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft..
Add the string beans and let simmer until the string beans is cooked..

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