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How to Prepare Delicious Shepherds Pie

Without fail making ultimate Shepherd's Pie easy, delicious, practical.

Shepherd's Pie
Shepherd's Pie

Good Evening every body, at this time you get present recipe Shepherd's Pie with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Shepherd's Pie.

Ingredients for Shepherd's Pie

  1. Prepare : Mash Potato Topping.

  2. Needed : large russet potatoes.

  3. Needed : cooking cream.

  4. Prepare : salted butter.

  5. Prepare : ground pepper.

  6. Prepare : egg yolk.

  7. Needed : Meat Fillings.

  8. Prepare : canola oil.

  9. Needed : diced onion.

  10. Prepare : carrot, peeled and diced.

  11. Prepare : garlic.

  12. Prepare : ground beef or lamb.

  13. Prepare : each salt & black pepper.

  14. Prepare : all-purpose flour.

  15. Needed : tomato paste.

  16. Needed : chicken broth.

  17. Needed : Worcestershire sauce.

  18. Needed : rosemary leaves (fresh or dried).

  19. Prepare : thyme leaves (fresh or dried).

If all ingredients Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shepherd's Pie

  1. Preheat oven to highest temperature.

  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..

  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..

  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..

  5. Remove skin and boil potatoes until soft and mash it with the ingredients..

  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..

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