Without fail cooking ultimate Egyptian Gulash with minced beef easy, fast, practical.
Good Evening every body, at this time you get present recipe Egyptian Gulash with minced beef with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Egyptian Gulash with minced beef.
Ingredients for Egyptian Gulash with minced beef
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Needed 1 : PKT Pastries dough(gulash).
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Prepare 500 gm : minced beef.
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Needed : Butter.
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Needed : Milk.
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Needed : Egg.
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Needed : Salt.
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Needed : Pepper.
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Prepare : Onion.
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Prepare : Sugar.
If all ingredients Egyptian Gulash with minced beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egyptian Gulash with minced beef
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On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
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Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
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Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
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Then bon appétit 😘.
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