Easiest Way to Make Yummy Pork Pie

Without fail making ultimate Pork Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Pork Pie with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Pork Pie.

Ingredients all Pork Pie

1. Prepare 800 grams : pork shoulder finely diced.

2. Needed 209 grams : smoked bacon lardons.

3. Needed 600 grams : pork belly finely diced.

4. Prepare : Heaped tsp of salt and pepper.

5. Needed : Heaped tsp of paprika (optional).

6. Needed 1 : heaped tbsp of mixed herbs.

7. Needed : The Pastry.

8. Prepare 200 grams : lard.

9. Prepare 200 ml : cold water.

10. Prepare 575 grams : plain flour.

11. Needed 1 : beaten egg for washing the pastry.

12. Needed : For the jelly.

13. Needed 6 : gelatine leaves soaked in cold water for 5 mins.

14. Needed 300 ml : chicken stock (a couple of cubes).

If all ingredients Pork Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Pie

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!.

1. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well..

2. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins..

3. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook..

4. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋.

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