How to Prepare Appetizing Stuffed Shells

Without fail making ultimate Stuffed Shells easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Shells with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Stuffed Shells.

Ingredients all Stuffed Shells

1. Prepare 1 box : Jumbo shells.

2. Prepare 1 lb : Ground beef (or Italian sausage).

3. Prepare 1/2 : Onion chopped.

4. Needed 3 clove : Garlic cloves minced.

5. Needed 1 packages : 16oz ricotta cheese.

6. Needed 1 packages : Fresh mozzarella (I used about 5oz) chopped.

7. Needed 2 tbsp : Dried basil or Italian seasoning (separate).

8. Prepare 2 dash : Garlic powder ( or to taste).

9. Needed 1 : Salt.

10. Prepare 1 dash : Black pepper.

11. Needed 1/2 can : Your favorite jar pasta sauce.

12. Needed 1 packages : Sliced mozzarella.. ( or package of shredded).

If all ingredients Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Shells

1. Cook shells as directed , after cooking let cool.

2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) ).

3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste.

4. After beef is done add about half of the ricotta cheese mix in well. Let cool.

5. In a baking dish pour a layer of pasta sauce..

6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra..

7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown..

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