How to Cook Delicious TrojanHorse AlmostTurkey Burgers

Without fail recipe ultimate Trojan-Horse Almost-Turkey Burgers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Trojan-Horse Almost-Turkey Burgers with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Trojan-Horse Almost-Turkey Burgers.

Ingredients all Trojan-Horse Almost-Turkey Burgers

1. Needed 1 lb : ground beef.

2. Prepare 1 lb : ground turkey.

3. Needed 100 g : cheddar cheese.

4. Needed 1 tbsp : soy sauce.

5. Prepare 1 tbsp : worcestershire sauce.

6. Needed : herbs de provence.

7. Prepare : salt.

8. Prepare : pepper.

9. Prepare : favorite melting cheese (I use American or Gruyere).

10. Needed 8 : Burger Buns.

11. Prepare : Burger fixings.

If all ingredients Trojan-Horse Almost-Turkey Burgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Trojan-Horse Almost-Turkey Burgers

1. First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core..

2. Cover the cheese with another small, thin layer of beef. Form this into a patty..

3. Cover this patty on all side with ground turkey..

4. Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat..

5. Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes..

6. Flip and repeat the process on the other side but only for two minutes..

7. Throw you're favorite cheese on top, cover and cook for one more minute..

8. Serve on a bun with all the regular burger fixings..

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