How to Recipe Tasty Instant Pot Adobo chicken

Without fail making ultimate Instant Pot Adobo chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Instant Pot Adobo chicken with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Instant Pot Adobo chicken.

Ingredients all Instant Pot Adobo chicken

1. Prepare 2-3 pounds : chicken thighs.

2. Needed 2 tablespoons : olive oil.

3. Needed 1/2 cup : chicken broth.

4. Needed 1/2 cup : liquid aminos (or light soy sauce).

5. Needed 1/3 cup : lemon juice.

6. Needed 2 tablespoons : apple cider vinegar.

7. Needed 4 cloves : garlic minced.

8. Prepare 1/4 teaspoon : cayenne.

9. Needed 1 : onion sliced.

10. Prepare : to taste Salt and pepper.

If all ingredients Instant Pot Adobo chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instant Pot Adobo chicken

1. Salt and pepper all sides of the chicken thighs. Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off..

1. In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues)..

2. Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure..

3. Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn..

4. Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired..

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