Easiest Way to Make Appetizing Barnyard millet sweet pongal

Without fail making ultimate Barnyard millet sweet pongal easy, tasty, practical. Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Hi, Welcome to our channel Crispy and crunchy. This video is about how to make Barnyard Millet Pongal. Please LIKE, COMMENT, SHARE and SUBSCRIBE to our. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom.

Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids.

Traditional South Indian sweet pongal made with barnyard millets, jaggery, milk, nuts and cardamom.

Millet Sweet Pongal Recipe with Step by Step Photos: Heat a teaspoon of ghee in a pan and add the moong dal.

Good Evening every body, at this time you get present recipe Barnyard millet sweet pongal with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Barnyard millet sweet pongal.

Ingredients all Barnyard millet sweet pongal

1. Needed 3/4 cup : Barnyard millet.

2. Prepare 1/4 cup : Moong dal.

3. Needed 1 pinch : Salt.

4. Prepare 1 cup : Jaggery.

5. Prepare 2 tbsp : Ghee.

6. Needed 2 : Cardamom.

7. Needed 10 : Cashew nuts.

8. Needed 10 : Raisins.

9. Needed 1/4 cup : Water - to dissolve the jaggery.

Roast the moong the until golden color.

I made this millet sweet pongal on saraswathi pooja yesterday.

This year since both of them went to school and office, I had to do pooja only in the evening.

I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in.

If all ingredients Barnyard millet sweet pongal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Barnyard millet sweet pongal

1. Roast the moong dal in a tsp of ghee until golden..

2. Wash the millet and add a pinch of salt, roasted dal to it..

3. Pressure cook with 2 cups water for 4 whistles..

4. Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..

5. Lower the flame and stir well to get the right consistency..

6. Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..

Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet.

Once the pressure is released, open the pressure cooker, mash the cooked pongal well.

Add cumin seeds, crushed peppercorns, slit green chili, curry leaves and Asafoetida and saute.

Kuthiravalli Sarkkarai Pongal is a yummy sweet recipe which can be made for any festivals.

Here Raw rice is repalced wuth Barnyard millet and so it enhances the nutritive value of the recipe.

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