How to Recipe Yummy Satoimo Taro Root and Chicken in Cream Sauce

Without fail recipe ultimate Satoimo (Taro Root) and Chicken in Cream Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Satoimo (Taro Root) and Chicken in Cream Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Satoimo (Taro Root) and Chicken in Cream Sauce.

Ingredients for Satoimo (Taro Root) and Chicken in Cream Sauce

1. Needed : Satoimo (taro root).

2. Needed : portion Chicken thigh.

3. Prepare : Bacon.

4. Needed : Heavy cream.

5. Prepare : Milk.

6. Needed : Olive oil.

7. Needed : Grated cheese.

8. Needed : Consommé soup stock granules.

9. Needed : Black pepper.

10. Prepare : Salt and pepper.

If all ingredients Satoimo (Taro Root) and Chicken in Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Satoimo (Taro Root) and Chicken in Cream Sauce

1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips..

2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté..

3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese..

4. Add the cooked satoimo, mix it all together and it's done!.

5. Make it into a cafe style lunch plate if you'd like..

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