How to Prepare Yummy Majas Ginger Biscuits

Without fail recipe ultimate Maja's Ginger Biscuits easy, tasty, practical.

Maja's Ginger Biscuits
Maja's Ginger Biscuits

Good Evening every body, at this time you get present recipe Maja's Ginger Biscuits with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Maja's Ginger Biscuits.

Ingredients all Maja's Ginger Biscuits

  1. Needed 6 oz : self rising flour.

  2. Needed 4 oz : soft brown sugar.

  3. Needed 2 oz : of butter.

  4. Needed 1 : heaped tsp ground ginger.

  5. Needed 1 : rounded tsp golden syrup.

  6. Prepare 1 : egg.

If all ingredients Maja's Ginger Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Maja's Ginger Biscuits

  1. Place the dry ingredients in a dish.

  2. Mix all the ingredients(except the egg)together until it is a stiff consistency.

  3. Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4).

  4. Enjoy🍭🍭🍭🍭🍭.

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