How to Recipe Delicious Agedashi Tofu

Without fail recipe ultimate Agedashi Tofu 🌱 🇯🇵 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Agedashi Tofu 🌱 🇯🇵 with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Agedashi Tofu 🌱 🇯🇵.

Ingredients for Agedashi Tofu 🌱 🇯🇵

1. Prepare 1 Block : soft Tofu.

2. Prepare 2 tbsp : potato starch (you can use corn flour).

3. Needed 1 cup : Vegetable Oil for deep frying.

4. Prepare : Tsuyu sauce.

5. Prepare 1 tbsp : Dashi or 2 tbsp vegetable stock.

6. Needed 1 tbsp : soysauce or shoyu.

7. Prepare 2 tbsp : mirin.

8. Needed 1 tbsp : sugar.

9. Needed 2 tbsp : water.

10. Needed : For garnish.

11. Prepare : Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.

12. Prepare : Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

If all ingredients Agedashi Tofu 🌱 🇯🇵 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Agedashi Tofu 🌱 🇯🇵

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..

2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..

3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..

4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.

5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

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