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Easiest Way to Recipe Perfect Mahi Mahi With Creole Sauce

Without fail recipe ultimate Mahi Mahi With Creole Sauce easy, tasty, practical.

Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Good Evening every body, at this time you get present recipe Mahi Mahi With Creole Sauce with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Mahi Mahi With Creole Sauce.

Ingredients all Mahi Mahi With Creole Sauce

  1. Prepare 2 : Red bell peppers, chopped.

  2. Needed 2 : Green bell peppers, chopped.

  3. Needed 1 medium : White onion, chopped.

  4. Needed 2 lb : Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also).

  5. Prepare 3 tbsp : Sofrito (more or less depending on your taste).

  6. Needed 1 can : Tomato sauce, small.

  7. Prepare 5 : Plum tomatoes, chopped.

  8. Prepare 1 : as needed Salt and pepper to taste.

  9. Needed 1/2 stick : Butter.

  10. Needed 2 tbsp : Olive oil.

If all ingredients Mahi Mahi With Creole Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mahi Mahi With Creole Sauce

  1. Sauté red and green peppers and onion in olive oil until slightly soft..

  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side..

  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired..

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