How to Recipe Appetizing BIANCO MEATS Cajun Fried Chicken an Andouille Sausage Waffles

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Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.

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Good Evening every body, at this time you get present recipe BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Ingredients all BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Prepare 1 pkg : Bianco Meats Cajun Marinated Chicken Thighs.

2. Prepare 2 Links : Bianco Meats Andouille Sausage.

3. Prepare 2 cups : Hungry Jack Pancake and Waffle Mix.

4. Prepare 1 cup : Maple Syrup.

5. Prepare 1 : Tblsp red hot sauce.

6. Needed 2 tbsp : honey.

7. Prepare 1 sprig : rosemary(for decor optional).

8. Needed 2 cups : all purpose flour.

9. Prepare 1 cup : buttermilk.

10. Needed 1 : sp of Cajun spice.

11. Needed 1 tsp : dry thyme.

12. Needed 1 cup : julenned leeks.

13. Prepare 1 : Tblsp of kosher salt.

14. Needed 1 tsp : ground black pepper.

15. Prepare 2 cups : canola oil.

16. Needed : Cast iron pan or your fave fry pan.

17. Needed : Waffle pan.

18. Prepare 1 can : Pam non stick cooking spray.

To begin with this particular recipe, we must prepare a few components.

Serve the sausage, corn, and potatoes while still warm.

I remember, you don't care for coffee.

Gently scrub the potatoes with your fingers to remove any dirt that might be on them.

If all ingredients BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..

2. Warm up your grill pan or bbq grill and get sausages cooking.

3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..

4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.

5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.

6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.

7. Spray your waffle pan with Pam non-stick spray cook until golden.

8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

I hope you'll do it today.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Using a slotted spoon, transfer to a platter and set aside.

Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya.

Smoked over sugar cane and pecan wood, it is rich in garlic, thyme, cayenne and red pepper and is spicier than other types of andouille.

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