How to Recipe Perfect Izs Summer Squash Enchiladas

Without fail recipe ultimate Iz's Summer Squash Enchiladas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Iz's Summer Squash Enchiladas with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Iz's Summer Squash Enchiladas.

Ingredients for Iz's Summer Squash Enchiladas

1. Prepare 2 medium : summer squash.

2. Needed 1 : scallion.

3. Needed 1/2 : red pepper.

4. Needed 1 tbsp : vegetable oil.

5. Needed 8 : corn tortillas.

6. Needed 8 oz : cheddar cheese.

7. Needed 1 can : green enchilada sauce.

If all ingredients Iz's Summer Squash Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Iz's Summer Squash Enchiladas

1. Preheat oven to 350°F.

2. Chop summer squash, red pepper, and scallion small.

3. Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened.

4. Set aside and warm tortilla in skillet.

5. Put cheese and squash mixture down the center.

6. Roll and place into pan..

7. Repeat until all are done..

8. Pour enchilada sauce on top and then top with remaining cheese.

9. Bake for 10 to 15 minutes.

10. Allow to set for 5 minutes before serving..

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