Without fail cooking ultimate Jamaican Rice & Peas easy, tasty, practical.
Good Evening every body, at this time you get present recipe Jamaican Rice & Peas with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Jamaican Rice & Peas.
Ingredients for Jamaican Rice & Peas
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Prepare 1 cup : red kidney beans or 1 can pinto beans( I used kidney beans.
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Needed 1 pack : coconut powder or 1 can coconut cream.
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Prepare 2 cups : long grain rice or your fav.
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Needed 1/4 cup : butter.
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Needed 1/2 tsp : Salt.
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Prepare 2 sprig : (stalk) thymes.
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Needed 1 tsp : chicken seasoning or paprika (optional).
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Prepare 1 : green scotch bonnet pepper(jamaican pepper).
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Needed 1 : garlic.
If all ingredients Jamaican Rice & Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Jamaican Rice & Peas
- If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking.
- To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins.
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Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot..
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Enjoy!.
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