How to Prepare Appetizing NoBake Chocolate Oat Bars GlutenFree Dairy Free and Sugar Free options

Without fail cooking ultimate No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options).

Ingredients all No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

1. Prepare 1 cup : Butter (Use Margarine or Coconut Oil for dairy-free option).

2. Prepare 1/2 cup : Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).

3. Prepare 1 tsp. : Vanilla.

4. Prepare 3 cups : Quick Oats.

5. Needed 1 cup : Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).

6. Needed 1/2 cup : Peanut Butter.

If all ingredients No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

1. Melt butter in pan over low heat.

2. Stir in Brown Sugar and Vanilla.

3. Mix in Oats and allow to cook 2-3 minutes.

4. Press half the mixture into a greased 9x9 inch pan.

5. Melt Chocolate Chips and Peanut Butter. Stir well..

6. Pour chocolate mixture over the pressed oats and spread evenly..

7. Crumble the remaining oats over the chocolate layer..

8. Cover and refrigerate a minimum of 2-3 hours to set..

9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).

10. Enjoy!.

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