Name: Easiest Way to Prepare Delicious Coconut Lemon Bars
Prep time: 13 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 6 inchbaked tart crust can use graham cracker crumbs butter; 1/2 cupsugar; 3 tbspcornstarch; pinchsalt; 2eggs; 1/2 cuplemon juice 23 lemons; 2 tspgrated lemon zest from the 23 lemons; Optional lemon slices powdered sugar toasted coconut flakes for garnish

Table of content

Ingredients for Coconut Lemon Bars
Step by Step Cooking Coconut Lemon Bars

Without fail making ultimate Coconut Lemon Bars easy, delicious, practical.

Good Evening every body, at this time you get present recipe Coconut Lemon Bars with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Lemon Bars.

Ingredients for Coconut Lemon Bars

Needed 6 inch : baked tart crust (can use graham cracker crumbs + butter).
Needed 1/2 cup : sugar.
Prepare 3 tbsp : cornstarch.
Prepare pinch : salt.
Needed 2 : eggs.
Prepare 1/2 cup : lemon juice (2-3 lemons).
Prepare 2 tsp : grated lemon zest (from the 2-3 lemons).
Needed : Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

If all ingredients Coconut Lemon Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut Lemon Bars

Bake the crust. Take out from oven..
Pre-heat oven to 350°F..
In a medium/large bowl, mix together sugar, cornstarch, and salt..
Add eggs and whisk until well blended into mixture..
Add lemon and lemon zest. Whisk together..
Pour lemon filling over baked crust..
Bake at 350°F for 15-20 mins, or until edges turn golden..
Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

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