How to Recipe Delicious Shredded Chicken Burritos

Without fail making ultimate Shredded Chicken Burritos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Shredded Chicken Burritos with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Shredded Chicken Burritos.

Ingredients for Shredded Chicken Burritos

1. Needed 4 : chicken breasts.

2. Needed Can : black beans.

3. Prepare : Uncle Ben Mexican Rice 2 insta bags.

4. Prepare : Feta cheese.

5. Prepare : Avocado.

6. Prepare : Green bell pepper.

7. Needed : Red bell pepper.

8. Needed : Purple onion.

9. Prepare : Your choice of salsa.

10. Needed : Sour cream.

11. Needed : Taco shells.

12. Needed : Lemon pepper.

13. Prepare : Onion powder.

14. Needed : Paprika.

15. Needed : Chili powder.

16. Prepare : Garlic powder.

17. Prepare : Salt.

18. Prepare : Lemon.

19. Prepare : Lime.

If all ingredients Shredded Chicken Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shredded Chicken Burritos

1. Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness..

2. Take your other ingredients and follow step by step photos for assembly.

3. Take your other ingredients and follow step by step photos for assembly.

4. Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !.

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