Easiest Way to Cook Yummy Middle Eastern Flatbread with Zaatar seasoning

Without fail making ultimate Middle Eastern Flatbread with Zaatar seasoning easy, tasty, practical.

Good Evening every body, at this time you get present recipe Middle Eastern Flatbread with Zaatar seasoning with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Middle Eastern Flatbread with Zaatar seasoning.

Ingredients all Middle Eastern Flatbread with Zaatar seasoning

1. Prepare : flat bread.

2. Prepare : water heated to 110 degrees.

3. Prepare : dry active yeast.

4. Prepare : molasses.

5. Needed : flour.

6. Needed : salt.

7. Needed : olive oil.

8. Prepare : zaatar.

9. Needed : sumac seasoning.

10. Prepare : turkish oregano.

11. Prepare : thyme.

12. Needed : sea salt.

13. Needed : sesame seeds.

14. Prepare : extra virgin olive oil.

If all ingredients Middle Eastern Flatbread with Zaatar seasoning it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Middle Eastern Flatbread with Zaatar seasoning

1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy..

2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes..

3. Knead dough by hand or with hook attachment for 10 minutes..

4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap..

5. Let rise for 1 hour in warm place..

6. Heat oven to 400°F..

7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes..

8. Place on oiled baking tray and cook for 10 minutes..

9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads..

10. Cook another 8 minutes..

11. Recipe by taylor68too.

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