How to Cook Tasty Asafeer from Qatayef

Without fail recipe ultimate Asafeer from Qatayef easy, delicious, practical.

Good Evening every body, at this time you get present recipe Asafeer from Qatayef with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Asafeer from Qatayef.

Ingredients for Asafeer from Qatayef

1. Prepare : warm water.

2. Needed : flour.

3. Needed : sugar.

4. Prepare : baking soda.

5. Needed : salt.

6. Needed : yeast.

7. Prepare : The towing method the ingredients.

8. Needed : water.

9. Needed : small spoons of lemon juice.

10. Prepare : sugar.

11. Prepare : The filling.

12. Needed : just ricotta cheese (smoothie).

If all ingredients Asafeer from Qatayef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Asafeer from Qatayef

1. Mix the flour, sugar, baking powder, yeast and salt well..

2. We begin by adding water gradually, then mix all the ingredients well, until they are completely homogeneous..

3. Set the dough bowl aside for an hour, until the dough ferments..

4. Heat a good non-stick thick iron skillet, pour a tablespoon or of the mixture into it..

5. We leave the qatayef on the pan and leave it until its bottom is golden in color and its face is filled with crackles, with the need to maintain the temperature, in a way that does not make you cook it quickly from the bottom, which will keep it liquid from the top, or on low heat, with repeating the process until we finish the amount of the mixture. When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired.

6. When finished, we put the Qatayef discs aside until they cool down, to be filled after that as desired..

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