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How to Make Perfect Lemon Cake Fudge

Without fail recipe ultimate Lemon Cake Fudge easy, bouncy, practical.

Lemon Cake Fudge
Lemon Cake Fudge

Good Evening every body, at this time you get present recipe Lemon Cake Fudge with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Lemon Cake Fudge.

Ingredients for Lemon Cake Fudge

  1. Needed : lemon cake mix.

  2. Needed : powdered sugar.

  3. Needed : lemon extract.

  4. Needed : butter.

  5. Needed : white chocolate chips.

  6. Needed : sweetened condensed milk.

  7. Prepare : kosher salt.

If all ingredients Lemon Cake Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Cake Fudge

  1. Whisk cake mix together with salt and powdered sugar..

  2. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop..

  3. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon..

  4. When melted, add sweetened condensed milk. Stir..

  5. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir..

  6. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal..

  7. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites..

  8. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts,.

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