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How to Prepare Perfect Savory Sweet Ground Beef Patties

Without fail recipe ultimate Savory Sweet Ground Beef Patties easy, bouncy, practical.

Savory Sweet Ground Beef Patties
Savory Sweet Ground Beef Patties

Good Evening every body, at this time you get present recipe Savory Sweet Ground Beef Patties with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Savory Sweet Ground Beef Patties.

Ingredients for Savory Sweet Ground Beef Patties

  1. Needed : Meat patties.

  2. Prepare : onion.

  3. Needed : carrot.

  4. Prepare : butter.

  5. Needed : Salt.

  6. Needed : Pepper.

  7. Needed : ground meat (half pork and half beef).

  8. Prepare : ☆1 egg.

  9. Needed : ☆1/3 cup bread crumbs.

  10. Prepare : ☆2 TBSP mayonnaise.

  11. Prepare : Sauce.

  12. Needed : bulldog chuno sauce.

  13. Prepare : ketchup.

  14. Prepare : sake.

  15. Prepare : water.

  16. Prepare : butter.

If all ingredients Savory Sweet Ground Beef Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Savory Sweet Ground Beef Patties

  1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool..

  2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands..

  3. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆)..

  4. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel..

  5. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉.

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