How to Make Perfect Amies BROWNIEs but with white chocolate

Without fail cooking ultimate Amie’s BROWNIEs (but) with white chocolate easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Amie’s BROWNIEs (but) with white chocolate with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Amie’s BROWNIEs (but) with white chocolate.

Ingredients for Amie’s BROWNIEs (but) with white chocolate

1. Prepare : all-purpose flour.

2. Prepare : white chocolate.

3. Needed : sugar.

4. Prepare : butter.

5. Needed : eggs.

6. Needed : rind and juice of 1 medium fresh lemon.

7. Needed : baking powder.

8. Needed : salt.

If all ingredients Amie’s BROWNIEs (but) with white chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Amie’s BROWNIEs (but) with white chocolate

1. Preheat oven to 180 C (350 F). In a bowl, sift together flour, baking powder, dash of salt and lemon rind..

2. Melt butter and chocolate together in a double boiler over low heat, stirring continously until smooth. Let it cool..

3. Add sugar and eggs, one at a time, beating until fluffy. Add flour mixture to butter mixture. Add lemon juice. Stir until all ingredients are evenly combined..

4. Pour batter into prepared baking pan, a 20 cm rectangular pan with baking paper. Bake in preheated oven for 25-30 minutes..

5. Remove from the oven and let it cool. Sprinkle powder sugar before serving..

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