Name: How to Cook Tasty Vegan Sausage Patties
Prep time: 14 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupTVP; 1/2 cupboiling water; 1/2 cupwhole wheat flour; 1/4 cupoat or wheat bran; 1 Tbspnutritional yeast; 1 Tbspground flax seeds optional; 1 tspgarlic powder; 1/2 tspcrushed sage; 1/2 tspfennel seeds; 1/4 tspblack pepper; 1/4 tspsalt; 1 dashor two of cayenne optional; 1/4 cupwater; 1/2 tspliquid smoke; 3 Tbspsoy sauce; 1 tspmaple syrup; 1/4 tspblackstrap molasses; oil for frying

Table of content

Ingredients all Vegan Sausage Patties
Process Cooking Vegan Sausage Patties

Without fail cooking ultimate Vegan Sausage Patties easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegan Sausage Patties with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Vegan Sausage Patties.

Ingredients all Vegan Sausage Patties

Prepare 1/2 cup : TVP.
Needed 1/2 cup : boiling water.
Needed 1/2 cup : whole wheat flour.
Prepare 1/4 cup : oat or wheat bran.
Prepare 1 Tbsp : nutritional yeast.
Needed 1 Tbsp : ground flax seeds, optional.
Prepare 1 tsp : garlic powder.
Prepare 1/2 tsp : crushed sage.
Prepare 1/2 tsp : fennel seeds.
Needed 1/4 tsp : black pepper.
Needed 1/4 tsp : salt.
Needed 1 dash : or two of cayenne, optional.
Prepare 1/4 cup : water.
Needed 1/2 tsp : liquid smoke.
Needed 3 Tbsp : soy sauce.
Prepare 1 tsp : maple syrup.
Prepare 1/4 tsp : blackstrap molasses.
Needed : oil for frying.

If all ingredients Vegan Sausage Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegan Sausage Patties

Stir together TVP and boiling water and set aside to soak for 5 minutes..
Add flour, bran, and dry spices; stir to incorporate..
In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
Add water mixture and remaining liquids to dry; mix well..
With your hands, form mixture into ½" thick patties..
Heat a quarter inch of oil in a cast iron pan..
When oil is hot, fry patties for a couple of minutes on each side, until golden..
Repeat last step with remaining batter, adding more oil each round as necessary..
Serve hot..

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