Easiest Way to Make Appetizing Pumpkin Butter

Without fail recipe ultimate 🍂 Pumpkin Butter 🎃 easy, yummy, practical.

Good Evening every body, at this time you get present recipe 🍂 Pumpkin Butter 🎃 with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking 🍂 Pumpkin Butter 🎃.

Ingredients for 🍂 Pumpkin Butter 🎃

1. Prepare 2 (15 oz) : cans plain pumpkin.

2. Needed 1 cup : dark brown sugar.

3. Needed 1 cup : white suger.

4. Needed 1/2 cup : grade A dark maple syrup.

5. Prepare 2 teaspoons : pure vanilla extract.

6. Needed 1 teaspoon : ground cinnamon.

7. Needed 4 teaspoons : pumpkin pie spice i use spice island.

8. Needed 1 1/2 teaspoons : kosher salt.

9. Needed 1 cup : 100% apple juice unsweetened.

10. Prepare 2 Tablespoons : pure lemon juice.

If all ingredients 🍂 Pumpkin Butter 🎃 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 🍂 Pumpkin Butter 🎃

1. Wash, Sterilise and fully air dry lids and jars.

2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7.

3. Or use a large saucepan on medium-high heat and stir to combine..

4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low..

5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture..

6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors..

7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month..

8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese..

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