How to Prepare Yummy Fattet Mesakhan

Without fail recipe ultimate Fattet Mesakhan easy, bouncy, practical.

Fattet Mesakhan
Fattet Mesakhan

Good Evening every body, at this time you get present recipe Fattet Mesakhan with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Fattet Mesakhan.

Ingredients for Fattet Mesakhan

  1. Prepare : Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.

  2. Needed : White pita bread or Lebanese bread cut into cubes and fried or roasted.

  3. Prepare 1 Cup : Egyptian rice (or long grain rice).

  4. Needed : Vermicelli.

  5. Prepare 3/4 C : Olive oil x.

  6. Needed 1/3 C : Pine nuts x.

  7. Needed 1 tsp : Sumac x.

  8. Needed 1 Tbsp : Pomegranate molasses x.

  9. Prepare : Salt and pepper.

  10. Prepare : Onions x3, sliced.

  11. Needed : Sauce topping:.

  12. Needed 2 : pots of yogurt.

  13. Needed 2 Tbsp : Tahini.

  14. Prepare 2 Tbsp : Labneh.

  15. Prepare 2 Tbsp : Mayonnaise.

  16. Needed 1/4 C : cold water.

  17. Prepare 1 Tbsp : lemon juice.

  18. Prepare 1 tsp : vinegar.

If all ingredients Fattet Mesakhan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fattet Mesakhan

  1. Grill your marinated chicken, or fry till cooked (it dries up).

  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.

  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

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