Easiest Way to Make Tasty Ginger Miso Chawanmushi Steamed Egg Custard in 10 Minutes

Without fail recipe ultimate Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes.

Ingredients for Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes

1. Needed : silken tofu.

2. Prepare : maitake mushrooms.

3. Needed : imitation crab sticks.

4. Needed : egg.

5. Prepare : water.

6. Prepare : to 1 teaspoon ☆miso.

7. Prepare : ☆sake.

8. Prepare : ☆granulated dashi stock.

9. Needed : ☆ginger (tube).

If all ingredients Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes

1. Cut the tofu into 1 x 2 cm cubes and place in the gratin dish. Flavor with a bit of salt (not listed)..

1. Microwave unwrapped at 600 W for 1-2 minutes. Place in a strainer to drain the water, then return to the dish (this drains the tofu)..

2. Combine and mix the ☆ ingredients well. Add the egg and beat. Add the water to create the egg mixture..

3. Add the maitake mushrooms to the tofu dish together with the imitation crab, cut into 1 cm pieces..

4. Pour the egg mixture into the dish through a strainer. Microwave on a low setting (about 500 W) for 4-5 minutes. Let it sit in the microwave for a minute, and then it's complete!.

5. Please cover with plastic wrap when you're microwaving during Step 5..

6. It will continue to cook with the residual heat, so if it's a bit loose that's just about right. Do not overcook it. It's not good at all if it becomes porous..

7. Topped with sesame oil and green onions. Try it if you like..

Like that formula easy make with set recipes Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes.