Easiest Way to Make Delicious Easy Crab Stuffed Portobello Mushrooms

Without fail cooking ultimate Easy Crab Stuffed Portobello Mushrooms easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy Crab Stuffed Portobello Mushrooms with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Easy Crab Stuffed Portobello Mushrooms.

Ingredients for Easy Crab Stuffed Portobello Mushrooms

1. Needed 8-12 : portobello or button mushrooms.

2. Prepare : Filling:.

3. Needed 6 oz : cream cheese softened.

4. Prepare 1 cup : stuffing mix + 1/2 cup hot water.

5. Prepare 1/2 cup : imitation crab meat.

6. Needed 1/4 cup : finely chopped green onions.

7. Needed 1/2 teaspoon : garlic powder.

8. Needed 2 teaspoons : parsley.

9. Prepare 1/4 cup : Parmesan cheese.

10. Needed 1/2 teaspoon : worstichire sauce.

11. Needed to taste : Pepper.

If all ingredients Easy Crab Stuffed Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Crab Stuffed Portobello Mushrooms

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..

2. Mix water and stuffing mix and set aside for 5 minutes to soften..

3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

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