Name: How to Prepare Perfect MINI CHICKEN POT PIES
Prep time: 18 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: refrigerated buttermilk biscuits; milk; white sauseor make your own from stock; cut up cooked chicken can sub turkey ham or beef cubes; shreaded cheeseyour favoriteI like sharp cheddar; fresh or frozen assorted vegspees carrots pearl onions r good choices; frenches brand fried onionsor make your own evrn better

Table of content

Ingredients all MINI CHICKEN POT PIES
Stages Cooking MINI CHICKEN POT PIES

Without fail recipe ultimate MINI CHICKEN POT PIES easy, delicious, practical.

Good Evening every body, at this time you get present recipe MINI CHICKEN POT PIES with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking MINI CHICKEN POT PIES.

Ingredients all MINI CHICKEN POT PIES

Prepare : refrigerated buttermilk biscuits.
Needed : milk.
Prepare : white sause…or make your own from stock.
Needed : cut up cooked chicken (can sub - turkey, ham or beef cubes).
Needed : shreaded cheese…your favorite…..I like sharp cheddar.
Needed : fresh or frozen assorted veg's…pees carrots pearl onions r good choices..
Needed : frenches brand fried onions..or make your own evrn better!.

If all ingredients MINI CHICKEN POT PIES it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking MINI CHICKEN POT PIES

oven 400.
press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
make white sauce package directions or make from scatch.
make sure Vega's if frozen are not completely frozen….if using fresh ur good..
Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve….
NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake..
perfect for a cold winter day…..
done.

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