Easiest Way to Prepare Tasty Creole Crawfish Etouffe with grape tomatoes

Without fail cooking ultimate Creole Crawfish Etouffe with grape tomatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creole Crawfish Etouffe with grape tomatoes with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Creole Crawfish Etouffe with grape tomatoes.

Ingredients all Creole Crawfish Etouffe with grape tomatoes

1. Needed 2 lb : crawfish, peeled, purged or deveined.

2. Prepare 12 : sliced and seeded multicolor mini sweet peppers.

3. Needed 1 cup : chopped celery.

4. Prepare 1 cup : chopped onion.

5. Prepare 1 stick : butter softened.

6. Needed 3 tbsp : flour.

7. Prepare to taste : parsley.

8. Prepare to taste : dry mustard.

9. Needed to taste : Zatarain's gumbo file`.

10. Needed : Vegatable or seafood stock.

11. Prepare : Tony Chachere's Creole Seasoning.

12. Prepare : Tobasco sauce.

13. Prepare 1 container : halved & seeded grape tomatoes.

14. Needed : cornstarch slurry if necessary.

15. Prepare : cooked rice for service.

If all ingredients Creole Crawfish Etouffe with grape tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creole Crawfish Etouffe with grape tomatoes

1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency..

2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften..

3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough..

4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!.

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